Dinner menu recommendation, stir-fried bean sprout pork belly re
It's been a while since I made stir-fried bean sprout pork belly as a cold spring onion dish.If you have grilled pork belly or stir-fried it with kimchi every time, try to stir-fry it with bean sprouts today.
4 serving
Within 30 minutes
라피네
Ingredients
  • Bean sprouts
    300g
  • Pork belly meat
    400g
  • Sesame oil
  • Sesame
  • thick soy sauce
    6T
  • Red pepper powder
    3T
  • cooking wine
    3T
  • red pepper paste
    2T
  • Sugar
    2T
  • crushed garlic
    1T
  • plum extract
    1T
Cooking Steps
STEP 1/10
Make the sauce first.
Add 6T of thick soy sauce, 3T of red pepper powder, 3T of cooking wine, 2T of red pepper paste, 2T of sugar, 1T of minced garlic, and 1T of plum syrup and mix well to make the sauce.
STEP 2/10
I used about 300g of bean sprouts, but even if it looks a lot, it's not a lot when I'm out of breath. Clean the bean sprouts and drain them.
STEP 3/10
I used thick pork belly, but I used about 400g. Usually, I use a thin plane, but the plane cooks quickly, but it lacks texture, so I use thick pork belly. Instead, cut it long so that it's not too thick.
STEP 4/10
Place bean sprouts on the bottom of a deep pan and place pork belly evenly on top. Also, sprinkle the sauce evenly.
STEP 5/10
Cover pan and cook over medium-low heat until bean sprouts are cooked.
If you keep opening and closing the lid of the pan to check if the bean sprouts are cooked, it will smell fishy, so please open the lid after about six to seven minutes.
STEP 6/10
As the bean sprouts ripen, the pan is filled with moisture. That's why it doesn't burn. Remove the lid of the pan and stir to mix bean sprouts, water, pork belly and seasonings evenly. From this point on, cook over high heat.
STEP 7/10
Remove moisture from mixing ingredients over high heat.
As the moisture evaporates, the seasoning is easily cut on bean sprouts and pork belly.
STEP 8/10
When the moisture is reduced by half, put sesame oil on it
STEP 9/10
If you sprinkle a lot of sesame seeds, the stir-fried bean sprout pork is done.
STEP 10/10
Enjoy your meal. It's good as a bowl of rice and it's good to make fried rice with the leftover sauce^^
Cooking review
5.00
score
  • 973*****
    score
    I cut cheongyang red pepper and made it spicy It's simple and cool to make
    2023-03-07 08:49
stir-fried Rice Cake Recommended recipe
  • 1
    It's so simple, but you're surprised because it's delicious. The
    4.91(1627)
  • 2
    Tteokbokki with rice cake
    4.89(35)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(746)
  • 2
    Kimchi with chives
    4.97(98)
  • 3
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(96)