Name: How to make curry rice in a bowl/ Chicken breast curry/dark curr
Total time: 60 min
Yield: 4
Ingredients: Powder curry 1pack; onion 1ea; Potato 1ea; Carrot 1ea; King oyster mushroom 1ea; Garlic; Chicken breast 100g; Cooking oil suitably

10K Recipe

How to make curry rice in a bowl/ Chicken breast curry/dark curr

It's hot all day I need to overcome this heat with my food It's the easiest dish to cook You're going to eat one meal? I have to prepare a meal I'm going to make curry today

4 serving

Within 60 minutes

미루나무

Ingredients

Powder curry

1pack
onion

1ea
Potato

1ea
Carrot

1ea
King oyster mushroom

1ea
Garlic
Chicken breast

100g
Cooking oil

suitably

Cooking Steps: STEP 1/16

You can prepare the ingredients like this

STEP 2/16

I'll keep the chicken breast at home
I used it

STEP 3/16

Prepare 1 bag of commercial curry powder

STEP 4/16

Chop the onion into small pieces
Curry is
I think it's good with a lot of onions

STEP 5/16

Make the edges round with a knife
That way, it stays in shape when you stir-fry it

STEP 6/16

Make the edges round with a knife

STEP 7/16

Cut the mushrooms into big pieces
If you don't have it, you can skip it

STEP 8/16

I'll use whole garlic
When I eat curry, it's not bad to chew on whole garlic, so I put in whole garlic
It has more flavor

STEP 9/16

I'm done with preparing vegetables

STEP 10/16

Onions chopped in oil
Stir-fry until brown

STEP 11/16

If the onions are well fried
Add the rest of carrot, potato, mushroom, chicken breast, and whole garlic and stir-fry

STEP 12/16

Add water and simmer until potatoes are cooked

STEP 13/16

I think it's all cooked
Even though I didn't put in curry powder
Isn't the color of the broth brown
Now I'm going to add curry powder
Add water according to the concentration
If you boil it for a while
The end

STEP 14/16

I added a big onion
The onion is gone
healthy onions
I don't know if they eat it

STEP 15/16

It's done

STEP 16/16

The curry turned out so good~
a vegetable-hating daughter
I cut them into big pieces to make it easy to pick

Chop the onions and stir-fry until brown If you add curry powder and boil it, the onion disappears and the taste It's getting deeper

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