How to make curry rice in a bowl/ Chicken breast curry/dark curr
It's hot all day I need to overcome this heat with my food It's the easiest dish to cook You're going to eat one meal? I have to prepare a meal I'm going to make curry today
4 serving
Within 60 minutes
미루나무
Ingredients
  • Powder curry
    1pack
  • onion
    1ea
  • Potato
    1ea
  • Carrot
    1ea
  • King oyster mushroom
    1ea
  • Garlic
  • Chicken breast
    100g
  • Cooking oil
    suitably
Cooking Steps
STEP 1/16
You can prepare the ingredients like this
STEP 2/16
I'll keep the chicken breast at home
I used it
STEP 3/16
Prepare 1 bag of commercial curry powder
STEP 4/16
Chop the onion into small pieces
Curry is
I think it's good with a lot of onions
STEP 5/16
Make the edges round with a knife
That way, it stays in shape when you stir-fry it
STEP 6/16
Make the edges round with a knife
STEP 7/16
Cut the mushrooms into big pieces
If you don't have it, you can skip it
STEP 8/16
I'll use whole garlic
When I eat curry, it's not bad to chew on whole garlic, so I put in whole garlic
It has more flavor
STEP 9/16
I'm done with preparing vegetables
STEP 10/16
Onions chopped in oil
Stir-fry until brown
STEP 11/16
If the onions are well fried
Add the rest of carrot, potato, mushroom, chicken breast, and whole garlic and stir-fry
STEP 12/16
Add water and simmer until potatoes are cooked
STEP 13/16
I think it's all cooked
Even though I didn't put in curry powder
Isn't the color of the broth brown
Now I'm going to add curry powder
Add water according to the concentration
If you boil it for a while
The end
STEP 14/16
I added a big onion
The onion is gone
healthy onions
I don't know if they eat it
STEP 15/16
It's done
STEP 16/16
The curry turned out so good~
a vegetable-hating daughter
I cut them into big pieces to make it easy to pick
Chop the onions and stir-fry until brown If you add curry powder and boil it, the onion disappears and the taste It's getting deeper
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