How to make triangle egg roll
It's a triangular egg roll that I saw on YouTube and made because it was so pretty^^ The shape of the mini triangle kimbap is so cute.
1 serving
Within 10 minutes
라피네
Ingredients
  • Eggs
    3ea
  • cooking wine
    1T
  • Salt
    1little
  • Cooking oil
  • dried seaweed for kimbap
    1/4piece
Cooking Steps
STEP 1/10
Remove the string from the 3 eggs, add 1T of cooking wine and a pinch of salt, and mix well.
STEP 2/10
Sift the eggs into a fine sieve.
STEP 3/10
Grease the pan a little and wipe it lightly with a kitchen towel.
STEP 4/10
Pour in the egg mixture little by little and make an egg roll,
STEP 5/10
Sometimes, taking pictures takes timeI saw that the rolled omelet wasn't made beautifully.crying
STEP 6/10
When the rolled omelet is complete, place it on a laver and shape it into a triangle shape.The egg is soft, so it's easy to shape.
STEP 7/10
The triangular egg roll is complete!!
STEP 8/10
Cut the egg carefully with a knife so that it doesn't break.
STEP 9/10
As expected, because of the time I took the picture, I put the eggs down on a sieve and rolled them, but there are bubbles I hope you succeed.
STEP 10/10
Cut the dried seaweed into small pieces and roll it on one side, and that's it.
As expected, ketchup is the best when it comes to egg rolls!!
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