Name: How to make triangle egg roll
Total time: 10 min
Yield: 1
Ingredients: Eggs 3ea; cooking wine 1T; Salt 1little; Cooking oil; dried seaweed for kimbap 1/4piece

10K Recipe

How to make triangle egg roll

It's a triangular egg roll that I saw on YouTube and made because it was so pretty^^ The shape of the mini triangle kimbap is so cute.

1 serving

Within 10 minutes

라피네

Ingredients

Eggs

3ea
cooking wine

1T
Salt

1little
Cooking oil
dried seaweed for kimbap

1/4piece

Cooking Steps: STEP 1/10

Remove the string from the 3 eggs, add 1T of cooking wine and a pinch of salt, and mix well.

STEP 2/10

Sift the eggs into a fine sieve.

STEP 3/10

Grease the pan a little and wipe it lightly with a kitchen towel.

STEP 4/10

Pour in the egg mixture little by little and make an egg roll,

STEP 5/10

Sometimes, taking pictures takes timeI saw that the rolled omelet wasn't made beautifully.crying

STEP 6/10

When the rolled omelet is complete, place it on a laver and shape it into a triangle shape.The egg is soft, so it's easy to shape.

STEP 7/10

The triangular egg roll is complete!!

STEP 8/10

Cut the egg carefully with a knife so that it doesn't break.

STEP 9/10

As expected, because of the time I took the picture, I put the eggs down on a sieve and rolled them, but there are bubbles I hope you succeed.

STEP 10/10

Cut the dried seaweed into small pieces and roll it on one side, and that's it.
As expected, ketchup is the best when it comes to egg rolls!!