How to cook dumpling soup, which is a simple dish
When I think of dumplings, I think of Bibigo frozen dumplings. Everyone has frozen dumplings. I think there's one item in the freezer for emergency use. These days, even frozen products are of high quality, so I think the number of easy-to-eat products is increasing. I think it's good because you can eat a variety of fried or steamed dumplings. I'll introduce you to a simple recipe to make a hearty frozen dumpling soup even if you eat just one
1 serving
Within 10 minutes
구름달빛
Ingredients
  • Frozen dumplings
    5ea
  • leek
    little
  • Broth
    500ml
  • Salt
  • ground pepper
Cooking Steps
STEP 1/4
Chop green onions as much or as little as you like. I think you need green onions to get rid of the smell Bring the stock or bottled water to a boil in a pot
STEP 2/4
When broth or bottled water boils, add frozen dumplings and cook Boil the frozen dumplings until they're cooked. If it's made with bottled water, the soup might taste a bit bland There's another tip Frozen dumplings are big these days, so please choose the number according to your preference
STEP 3/4
I used the broth to make dumpling soup, but I like the rich taste of the soup. Please cut one dumpling in half and take out the dumpling filling If you do this, the soup is thick and it tastes better when you eat it with rice This is a tip to make frozen dumpling soup without broth. For those who don't know, I'll upload the recipe again
STEP 4/4
When the dumpling soup boils, add green onions and pepper to add a clean taste If you add a bit of pepper at the end, it tastes refreshing and spicy
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