Add a pinch of salt to 3 eggs and gently beat well.

Cut a sausage in half.

Wash the green onions clean and slice them. The sliced green onion is about half a handful.

Add chopped green onions to egg water and mix well.

Pour enough cooking oil into a frying pan and pour in the egg mixture. And wait until the bottom is slightly cooked.

When the eggs start to cook slightly, add the sliced sausages into long pieces. And when it's cooked a little more, you start rolling it with eggs.

Make the sausage egg roll carefully so that the egg doesn't rip. Turn the heat to medium and let the eggs cook moderately.

When you're done rolling, lower the heat a little more and bake until golden brown. It's better to cook it thoroughly with residual heat because the insides may not be cooked properly.

Place the well-cooked sausage egg roll on the cutting board and cool and slice.

Cut a piece of egg roll diagonally to make a heart egg roll.

Place egg rolls cut diagonally in a heart shape.

It has sausage in it, so it's a heart egg roll with a lot of them.