Steamed soy sauce with chewy tofu
Let's make braised soy sauce with starch powder and chewy tofu with salty soy sauce flavor
2 serving
Within 30 minutes
샬라라
Ingredients
  • Tofu
    1piece
  • potato starch
    2T
  • Cooking oil
    suitably
  • black sesame
    little
  • Soy sauce
    2T
  • Sugar
    1T
  • crushed garlic
    1T
  • leek
    1T
  • chopped onion
    1T
  • Carrot
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/10
First, cut the tofu into cubes
STEP 2/10
Drain the tofu with a kitchen towel. I didn't season it with salt, but you can season it with salt
STEP 3/10
Put starch powder on the drained tofu. Instead of starch, flour or frying powder is okay
STEP 4/10
Grease a heated pan and add tofu one by one
STEP 5/10
I did it in a small place. If possible, please do it in a big place Because starch sticks to each other, it's good to have a wide area
STEP 6/10
Bake it until it's golden brown.
STEP 7/10
I'm going to cook the sauce now In a lightly greased pan, add all the chopped green onions, minced garlic, onions, and carrots. Stir-fry it well
STEP 8/10
When the onion becomes clear, add soy sauce Turn the heat down to low heat. You can ride it if it's too strong Add sugar, too
STEP 9/10
Then, add the grilled tofu Mix thoroughly so that the sauce gets on well. Remove the adhering tofu from each other I'm going to finish with sesame oil.
STEP 10/10
Put it on a plate and sprinkle a little bit of black sesame seeds.
Cooking review
5.00
score
  • 677*****
    score
    I tried to find out if there's anything different because I only grill it every time, and it's so delicious^^
    2022-08-18 19:13
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