Ingredients

• Flour
• Salt
  little
• perilla oil
  1drop
• Water
  3/4cup
• Anchovy
  20g
• Sea tangle
• Radish
• onion
• leek
• Soy sauce
  1T
• Fish sauce with sand lance extract
  1t
• Potato
  1.2ea
• onion
  1/4ea
• leek
  1/3ea
• crushed garlic
  1t
• Red pepper powder
  little
• Scallions
• Soy sauce
  1T
• ground pepper
  little
• Sesame
  little

Cooking Steps

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