Cabbage roll. Beef wrap roll. Beef cabbage hot pot
Beef shabu-shabu is done once you prepare the ingredients. Milte-Yunabe is ready if it's organized well. This hot pot requires a lot of hands
4 serving
Within 60 minutes
미루나무
Ingredients
  • full cabbage
  • Beef
  • oyster mushroom
  • enoki mushroom
  • Pumpkin
    1/2ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • eggs in full bloom
    2piece
  • the liquid of tuna
    2TS
Cooking Steps
STEP 1/21
It's advantageous to cook cabbage with big leaves
STEP 2/21
I'll use a lot of cabbage leaves
I have to put in vegetables and roll it, so the white part
I'll cut it out
STEP 3/21
Parboil the cabbage in boiling water
Don't throw away the blanched water
I'm going to make broth
Wash the blanched cabbage in cold water
Squeeze the water
STEP 4/21
It's possible with vegetables at home
Slice the vegetables thinly
Me too.
I only used the ingredients for the fridge
e.g. eomoo, crami, chives, minari, etc
STEP 5/21
I need it when I make broth
Cut it into big pieces
STEP 6/21
I'll make the broth
2 pieces of coin broth and 2 spoons of tuna liquid
Put it in and boil it
STEP 7/21
Roll it well in cabbage wrap
STEP 8/21
When you roll a cabbage wrap, make sure it's tightly packed
You have to roll it so that it doesn't come loose
STEP 9/21
Don't be greedy and put too much filling
It doesn't look pretty
STEP 10/21
It's too big
Cut it in half
I'll put it in the pot
STEP 11/21
It's easy to choose because you can see what's inside
STEP 12/21
We have vegetables left
I'll put it under the pot
STEP 13/21
A pot with small cheeks is better than a big pot
If it's too big, it'll be hard to fill it up^^
STEP 14/21
To make it spicy
I added hot pepper
It's cool with green onions
STEP 15/21
Pour in the broth
STEP 16/21
When it boils, remove the foam
STEP 17/21
It's done
STEP 18/21
Sauce that you get at a meat restaurant
I dip it in the sauce
STEP 19/21
It's good with soup
STEP 20/21
It's delicious because it's pretty
STEP 21/21
I like the clean taste more^^
If you put too much inside It's uncomfortable to eat and it loosens up Put it in moderation and eat it in one bite
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