Making cheese crust pizza (feat. chewy pizza dough)
You can make cheese crust potato pizza pizza by making chewy pizza dough. You can add as many toppings as you want.
4 serving
Within 60 minutes
코난
Ingredients
  • Water
    150ml
  • Sugar
    1TS
  • East
    1ts
  • Flour
    240g
  • Salt
    1/4ts
  • Cooking oil
    1TS
  • String cheese
    6ea
  • tomato sauce
    suitably
  • onion
    1/2ea
  • Chicken breast
    2ea
  • Mashed potatoes
  • Pizza cheese
    suitably
  • Potato
    4~5ea
  • Mayonnaise
    1TS
  • Butter
    1TS
  • Milk
    4TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/22
Dissolve 1 tablespoon of sugar in 150ml of warm water (about 40 degrees) completely.
STEP 2/22
Add 1 teaspoon yeast, mix, wrap and let stand at room temperature for 15 minutes.
STEP 3/22
Fifteen minutes later, East can be seen pouting.
STEP 4/22
Add yeast water to 240g of flour.
STEP 5/22
Mix until the powder is gone to make the dough.
STEP 6/22
Add 1 tablespoon of oil and knead the dough by hand (4-5 minutes) until it seeps into the dough.
STEP 7/22
Put the dough in a bowl with a lid and let it ripen in the refrigerator for 1-2 days.
STEP 8/22
Take out the dough matured 4 hours before making the pizza and ferment it at room temperature.
STEP 9/22
Make a mashed potato. Mash the steamed potatoes. Add 1 tablespoon butter.
STEP 10/22
Add 4 tbsp milk or whipped cream, a little salt, a little pepper, and 1 tbsp mayonnaise and mix.
STEP 11/22
A soft mashed potato is completed. Put it in a piping bag.
STEP 12/22
Remove the dough from the bowl.
STEP 13/22
Spread a paper foil and spread the dough about 26cm in size with a little oil.
STEP 14/22
To make a cheese crust, add 6 string cheese to the end.
STEP 15/22
Cover with string cheese on top of dough. Dip the bottom of the dough with a fork.
STEP 16/22
Spread tomato sauce to taste.
STEP 17/22
Put half an onion on top.
STEP 18/22
Squeeze the potato mousse into the shape you want and put the chicken breast on it.
STEP 19/22
Finally, put the remaining potato mousse on top and add the cheese sauce (optional).
STEP 20/22
Sprinkle with pizza cheese to taste and bake at 170 degrees for 25 minutes. (Both oven and air fryer are possible)
STEP 21/22
A well-done pizza is completed.
STEP 22/22
Cut it into the desired size.
It's a thick and reliable pizza with a lot of toppings. If you make mashed potatoes, the taste doubles.
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