Making beef tartare~ French cuisine
Sometimes, when I eat beef raw beef at home, I just season it easily. I didn't think about doing anything else. Then I saw the beef tartar that I happened to see, and I thought I should make it, too! lol
2 serving
Within 10 minutes
츄츄맘
Ingredients
  • Beef
    200g
  • Salt
  • ground pepper
  • chopped onion
    2TS
  • leek
    2TS
  • chili
    1ea
  • Oy Pickle
    3TS
  • Whole Grain Mustard
    2TS
  • Eggs
    1ea
Cooking Steps
STEP 1/7
Use a kitchen towel to get rid of the color of the beef from the raw beef street
STEP 2/7
Sprinkle 3 skewers of salt on the deflated beef and pepper, mix well, and wait for a while.
STEP 3/7
I'm going to trim the vegetables now. Chop green onions and onions into small pieces and put them in a bowl. If you like spicy peppers, you can use Cheongyang peppers. If not, green peppers are okay. Cut the peppers in half, remove the seeds inside, and put them in a bowl
STEP 4/7
Chop the pickles into small pieces, add 3 tablespoons and 2 tablespoons of Whole Grain Mustard
STEP 5/7
Put in the seasoned beef and mix the vegetables well
STEP 6/7
Put it into a bowl and press it lightly and put it on a plate. Oh! Beef tartar The shape is coming out
STEP 7/7
Normally, they put baked bread or salad on a plate, but I don't have any, so even strawberries at home [Laughing] Lastly, put one egg yolk on top and it's done
Kimchi Recommended recipe
  • 1
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    Chef Baek makes tofu kimchi!!!!!
    4.96(136)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    Jongwon Baek pork belly bulgogi
    4.90(83)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    How to season duck bulgogi!
    4.76(21)