Making Greek yogurt Simple separation of whey with a microwave w
Greek yogurt that I made because I wanted to eat thick yogurt It's really thick. I'm going to eat the next one softly. I'm so choked up There are times when I like it thick and soft I think there are good times. It's honey with figsHaha But the nuts are savory and delicious
2 serving
Within 999 minutes
라라브런치
Ingredients
  • Milk
    500ml
  • Activia
    75ml
Cooking Steps
STEP 1/5
Activia 75 ml + Milk 500 ml and microwave
Spin 3 times, 1 minute and 20 seconds.
STEP 2/5
Microwave lid at the end of 1 minute and 20 seconds
Open and close it. (It can't be too hot
STEP 3/5
After three times, put it in a bigger bowl in warm water
Cover and put back in the microwave.
*If the water is too hot, the lactic acid bacteria will die.
STEP 4/5
*If the water is too hot, the lactic acid bacteria will die.
It's warm when you touch it with your hands.
I put it in the microwave like this
Remove in nine hours.
STEP 5/5
Pour yogurt into cotton cloth for whey separation.
After three to five hours, you meet the whey-separated Greek yogurt.
3 hours of moderate softness.More than 5 hours
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(216)
  • 2
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(202)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.84(96)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    Oven chicken is the best for outing!!
    4.74(19)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)