STEP 1/16
Cut kimchi into bite-size pieces and prepare it.
STEP 2/16
At this time, prepare the kimchi skewer with a thin pout.
If you do that, you will eat the soup later and become a really delicious kimchi skewer!!
STEP 3/16
Preheat the pan and cover with oil.
STEP 4/16
Add kimchi first and stir-fry it
STEP 5/16
When the soup comes out of the kimchi and becomes transparent, open a can of tuna and stir-fry it.
STEP 6/16
Pour water only enough to cover the ingredients.
STEP 7/16
Season with minced garlic.
STEP 8/16
Season with 1 tablespoon of red pepper powder.
STEP 9/16
Add water to the kimchi when the seasoning is cut.
STEP 10/16
Add the prepared forelimbs and boil them.
STEP 11/16
Cut the front leg meat into bite-size pieces when it is half-cooked.
STEP 12/16
When the meat is fully cooked, add bean sprouts and boil for about 5 minutes.
STEP 13/16
When the bean sprouts are cooked, add 1 head of tofu.
STEP 14/16
I'm putting in the green onions.
STEP 15/16
Cover the pot and let it soften over low heat for about 10 minutes.
STEP 16/16
If you don't have enough seasoning, season it with soy sauce.