The kimchi jjigae recipe that's full of sincerity
My family especially likes my kimchi stew and other people love my kimchi stew recipe, so I'm writing to share it. The taste kimchi stew recipe that anyone can't help but fall in love with is starting now!!
4 serving
Within 30 minutes
아폴로
Ingredients
  • cabbage kimchi
    1ea
  • the front legs of pork
    500g
  • canned tuna
    1ea
  • Bean sprouts
    3handful
  • Tofu
    1piece
  • leek
    2ea
  • Cooking oil
    suitably
  • crushed garlic
    2TS
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
Cooking Steps
STEP 1/16
Cut kimchi into bite-size pieces and prepare it.
STEP 2/16
At this time, prepare the kimchi skewer with a thin pout.
If you do that, you will eat the soup later and become a really delicious kimchi skewer!!
STEP 3/16
Preheat the pan and cover with oil.
STEP 4/16
Add kimchi first and stir-fry it
STEP 5/16
When the soup comes out of the kimchi and becomes transparent, open a can of tuna and stir-fry it.
STEP 6/16
Pour water only enough to cover the ingredients.
STEP 7/16
Season with minced garlic.
STEP 8/16
Season with 1 tablespoon of red pepper powder.
STEP 9/16
Add water to the kimchi when the seasoning is cut.
STEP 10/16
Add the prepared forelimbs and boil them.
STEP 11/16
Cut the front leg meat into bite-size pieces when it is half-cooked.
STEP 12/16
When the meat is fully cooked, add bean sprouts and boil for about 5 minutes.
STEP 13/16
When the bean sprouts are cooked, add 1 head of tofu.
STEP 14/16
I'm putting in the green onions.
STEP 15/16
Cover the pot and let it soften over low heat for about 10 minutes.
STEP 16/16
If you don't have enough seasoning, season it with soy sauce.
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