Name: Japanese Curry Making/Onion Caramelizing
Total time: 60 min
Yield: 4
Ingredients: Beef 200g; Curry 4serving; onion 1ea; Potato 2ea; Carrot 1ea; mushroom 2ea; Cooking oil suitably; ground pepper little; Water 4cup; Eggs; instant rice

10K Recipe

Japanese Curry Making/Onion Caramelizing

The groom once made curry with onion caramelizing Curry became more delicious when I made it^^

4 serving

Within 60 minutes

집밥새댁

Ingredients

Beef

200g
Curry

4serving
onion

1ea
Potato

2ea
Carrot

1ea
mushroom

2ea
Cooking oil

suitably
ground pepper

little
Water

4cup
Eggs
instant rice

Cooking Steps: STEP 1/16

Cut an onion into bite-size pieces

STEP 2/16

Grease the wok and stir-fry the onions for about 10 minutes

STEP 3/16

Stir-fry onions over medium heat until golden brown

STEP 4/16

Wash two potatoes, one carrot, and two mushrooms

STEP 5/16

Dice 2 potatoes and 1 carrot
Slice the mushrooms thinly, too

STEP 6/16

Stir-fry 200g of beef in caramelized onions

STEP 7/16

Stir-fry the meat until golden brown

STEP 8/16

Then add the prepared potatoes, carrots, and mushrooms and stir-fry them together

STEP 9/16

Sprinkle pepper, too

STEP 10/16

Add 4C water and curry powder and bring to a boil stirring well

STEP 11/16

I used a bit of a spicy taste of white curry

STEP 12/16

If the curry is thick enough, it's done~~

STEP 13/16

Fried eggs taste better when you prepare them~~

STEP 14/16

Ta-da! ^^ If you put rice, curry, and fried eggs in a bowl, it looks delicious, right?

STEP 15/16

The curry with onion caramelized is more delicious~:)

STEP 16/16

It was a simple but delicious Japanese curry recipe

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