STEP 1/10
Slice the onion into appropriate thicknesses, cut the carrot in half, and slice it thinly into half-moon shapes.
STEP 2/10
Slice green onions and cheongyang peppers sideways. Please chop up the garlic for the sauce.
STEP 3/10
Put 1.5 spoons of red pepper powder, 2.5 spoons of red pepper paste, 3.5 spoons of soy sauce, 2 spoons of cooking wine, 1 spoon of sugar, 1 spoon of oligosaccharide, 1 spoon of minced garlic, 0.5 teaspoon of ginger powder, 0.5 teaspoon of pepper and 1 spoon of sesame oil and mix well.
STEP 4/10
Place frozen duck slices in a generous wok and sprinkle pepper over them.
STEP 5/10
Place sliced onions and carrot slices on top of duck and add all the mixed sauces.
STEP 6/10
Place over high heat and stir-fry the meat when it begins to sizzle, mixing the seasoning and ingredients evenly.
STEP 7/10
Stir-fry the duck and vegetables until they are all cooked.
STEP 8/10
When all the ingredients are cooked, stir-fry the sliced green onions and cheongyang peppers.
STEP 9/10
Lastly, sprinkle sesame seeds and finish it.
STEP 10/10
It's done. Add some seasoning, add seaweed powder and sesame oil, and stir-fry rice.