Konjac sesame leaf tteokbokki made with konjac noodles. Diet Tte
It's low calorie diet tteokbokki made with konjac noodles.
1 serving
Within 15 minutes
trash
Ingredients
  • a silgon drug
    180g
  • onion
    1/3ea
  • Cabbage
    1handful
  • Frank sausage
    1ea
  • egg
    1ea
  • Sesame leaf
    3~5piece
  • leek
    1handful
  • red pepper paste
    1Ts
  • Soy sauce
    1Ts
  • erythritol
    2Ts
  • Water
    1cup
  • Sea tangle
    1~2piece
  • Shiitake mushroom
    little
Cooking Steps
STEP 1/6
Add kelp, dried shiitake mushrooms, red pepper paste, soy sauce, and erythritol to 1 cup of water.
STEP 2/6
Boil it over high heat and dissolve the red pepper paste.
STEP 3/6
When the red pepper paste is released
Add udon konjac, cabbage, onion, green onion, and sausage.
STEP 4/6
When the water boils
Cut the perilla leaves and put them in.
STEP 5/6
Remove from heat when the seasoning is reduced to a certain extent.
STEP 6/6
It's done simply.
Enjoy your meal.
As it is diet tteokbokki, it is less delicious than regular tteokbokki. I eat it with a slightly sweet taste. And when you make tteokbokki with silgon yakmyeon, it tastes better because of the red pepper paste seasoning.
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