STEP 1/6
Add kelp, dried shiitake mushrooms, red pepper paste, soy sauce, and erythritol to 1 cup of water.
STEP 2/6
Boil it over high heat and dissolve the red pepper paste.
STEP 3/6
When the red pepper paste is released
Add udon konjac, cabbage, onion, green onion, and sausage.
STEP 4/6
When the water boils
Cut the perilla leaves and put them in.
STEP 5/6
Remove from heat when the seasoning is reduced to a certain extent.
STEP 6/6
It's done simply.
Enjoy your meal.
As it is diet tteokbokki, it is less delicious than regular tteokbokki.
I eat it with a slightly sweet taste.
And when you make tteokbokki with silgon yakmyeon, it tastes better because of the red pepper paste seasoning.