Chewy and chewy wood ear mushroom pickles / simple and simple wo
Let's make pickled wood ear mushrooms that will bring back the taste that went out with us
6 serving
Within 90 minutes
음식산책foodwalk
Ingredients
  • wood ear mushroom
    100g
  • Red pepper
    7ea
  • Garlic
    30piece
  • Soy sauce
    5cup
  • Water
    5cup
  • Sugar
    5cup
  • Vinegar
    5cup
  • Soju
    5cup
Cooking Steps
STEP 1/7
After soaking the mushrooms in water, cut the bottom with scissors and wash them 2 to 3 times until no impurities come out.
STEP 2/7
Drain the wood ear mushrooms.
STEP 3/7
Cut the bottom of the red pepper and garlic and wash them thoroughly.
STEP 4/7
Make a hole in the red pepper with a toothpick.
STEP 5/7
Make the sauce.Then boil it once and let it cool.
STEP 6/7
Put wood ear mushrooms, red peppers, and garlic in a container and pour cooled soy sauce.
STEP 7/7
Put the pickled wood ear mushrooms in a bowl.
When you eat meat, it tastes better if you wrap mushrooms with a wrap, and you can reuse the leftover pickles sauce. Also, you can use the pickle sauce as a salad sauce.
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