STEP 1/13
First, prepare beef bulgogi.
Press down on the kitchen towel
Remove the color of the meat and cut it into bite-size pieces
STEP 2/13
Beef bulgogi with blood removed
1T of ground garlic, 2T of cooking wine, and add pepper and measure it
STEP 3/13
Cut a layer of green onion and cut it diagonally.
STEP 4/13
Cut the pine mushrooms in the refrigerator into 8 straight pieces.
(Other mushrooms can be replaced)
STEP 6/13
Chop 1/2 carrot.
STEP 7/13
Put vegetables in a big bowl and add 5T of soy sauce.
STEP 8/13
Add 2T of sugar and 2T of plum juice.
STEP 9/13
Add 1T of tuna liquid and 1T of sesame oil.
STEP 10/13
Mix the seasoning evenly with the vegetables.
STEP 11/13
Stir-fry marinated beef bulgogi in a multi-pan (medium heat)
(Beef with soup -- medium heat)
(Beef bulgogi without soup--Strong fire)
STEP 12/13
If the beef bulgogi is cooked well
Sprinkle sesame seeds and rummage through it.
STEP 13/13
Put it on a plate.
Finished~
1. Leave it at room temperature for 30 minutes and stir-fry it
You can eat it.
2. Beef Bulgogi with soup - Cook over medium heat
Beef Bulgogi without soup - Cooked over high heat