STEP 1/16
I'm going to use 400g of cream cheese cake
1 hour before making the cake
Remove cream cheese to room temperature
STEP 2/16
Put the cream cheese at room temperature for an hour
Put all of it in the mixing bowl
STEP 3/16
Beat in cream cheese and beat in chunks
Leave it at room temperature and mash it gently
STEP 4/16
Put 90g of sugar in cream cheese
Mix it while stirring
Allow all sugar to melt and mix well
STEP 5/16
Add 3 eggs in 3 pieces
Add an egg to the cream cheese and mix it
Add another egg and mix it
Add another egg and mix it
Please repeat this
STEP 6/16
Add 200ml of whipped cream to the mixing bowl and mix well
STEP 7/16
Sift 20g of flour and put it in
STEP 8/16
Mix the mixing bowl wall and bottom with whippers
STEP 9/16
Place paper foil on a round cake mold
STEP 10/16
When you pour the batter into the cake mold
Sift it through a sieve
STEP 11/16
To remove the bubbles from the dough
Hold the cake mold with both hands
Tap it on the floor
STEP 12/16
Heat the air fryer at 200 degrees for 5 minutes before adding the batter
STEP 13/16
Place the Basque Cheesecake dough mold in an air fryer and heat at 200 degrees for 30 minutes
STEP 14/16
Remove the Basque Cheesecake from the air fryer, which has been turned for 30 minutes
The outside comes up really big
It's mushy like pudding
STEP 15/16
Leave at room temperature to let the heat dissipate
As the heat cools down, the surface of the cheesecake
You'll be able to go in.
STEP 16/16
If all the heat is gone, keep it in the refrigerator
1. When using cream cheese, leave it at room temperature for an hour
2. The specifications of the air fryer vary from house to house, so make sure to check the condition and adjust the time