Airfryer Baking, Basque Cheesecake Make Simple Without Oven
You can make a delicious cake without an oven As much cream cheese and sugar It's savory, sweet, and refreshing It goes well with Americano and is also good for children's snacks.
6 serving
Within 60 minutes
노져니
Ingredients
  • Cream cheese
    400g
  • Sugar
    100g
  • whipped cream
    200ml
  • Soft flour
    20g
  • Eggs
    3ea
Cooking Steps
STEP 1/16
I'm going to use 400g of cream cheese cake
1 hour before making the cake
Remove cream cheese to room temperature
STEP 2/16
Put the cream cheese at room temperature for an hour
Put all of it in the mixing bowl
STEP 3/16
Beat in cream cheese and beat in chunks
Leave it at room temperature and mash it gently
STEP 4/16
Put 90g of sugar in cream cheese
Mix it while stirring
Allow all sugar to melt and mix well
STEP 5/16
Add 3 eggs in 3 pieces
Add an egg to the cream cheese and mix it
Add another egg and mix it
Add another egg and mix it
Please repeat this
STEP 6/16
Add 200ml of whipped cream to the mixing bowl and mix well
STEP 7/16
Sift 20g of flour and put it in
STEP 8/16
Mix the mixing bowl wall and bottom with whippers
STEP 9/16
Place paper foil on a round cake mold
STEP 10/16
When you pour the batter into the cake mold
Sift it through a sieve
STEP 11/16
To remove the bubbles from the dough
Hold the cake mold with both hands
Tap it on the floor
STEP 12/16
Heat the air fryer at 200 degrees for 5 minutes before adding the batter
STEP 13/16
Place the Basque Cheesecake dough mold in an air fryer and heat at 200 degrees for 30 minutes
STEP 14/16
Remove the Basque Cheesecake from the air fryer, which has been turned for 30 minutes
The outside comes up really big
It's mushy like pudding
STEP 15/16
Leave at room temperature to let the heat dissipate
As the heat cools down, the surface of the cheesecake
You'll be able to go in.
STEP 16/16
If all the heat is gone, keep it in the refrigerator
1. When using cream cheese, leave it at room temperature for an hour 2. The specifications of the air fryer vary from house to house, so make sure to check the condition and adjust the time
Cooking review
5.00
score
  • 267*****
    score
    I didn't have a mold, so I just did it, but the recipe was so good. It's so good>_<
    2025-02-21 14:32
  • 512*****
    score
    I'm on a diet, but.. I can't hang up as much as Bachi-ke I made it myself because what's on the market is a lump of sugar! I made it with milk instead of whipped cream, stevia instead of sugar, and whole white wheat, and I think it came out well! Thank you for the recipe
    2025-02-12 11:09
  • 559*****
    score
    Thank you for the good recipe! I tried 2 times with air fry and both failed disastrously. The shape is so ugly that it can't be fixed. How did you make it so pretty? It was a birthday cake, but when I put it out, everyone's eyes shook lol. I just put the third one in the oven with the same recipe. I turned it in the oven at 395 degrees for more than 40 minutes. Successful. The top didn't burn that much, but the inside managed to cook. I added lemon juice and vanilla extract. I like lemon more
    2024-10-25 09:46
  • 133*****
    score
    It's really delicious. 101-year-old grandmother also eats well because it's delicious! ><
    2023-07-08 19:40
  • 563*****
    score
    It's my first time making it, but the visual is better than I expected!!! It's so nice to be able to easily make and eat with simple ingredients!!! I didn't like the fishy smell of eggs, so I added lemon juice!!! It's the best!!!
    2023-02-12 12:50
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