Baby rice, shrimp egg fried rice recipe
Baby rice, shrimp egg fried rice recipe.
1 serving
Within 20 minutes
평범한흔남
Ingredients
  • Shrimp.
    30g
  • Eggs
    1piece
  • leek
    5g
  • onion
    15g
  • Carrot
    5g
  • Cooking oil
    1T
  • instant rice
    100g
  • Water
    20ml
  • Sesame oil
    0.5T
Cooking Steps
STEP 1/11
Defrost frozen shrimp in water.
STEP 2/11
Beat in one egg, please.
STEP 3/11
Chop onions, carrots, and green onions into small pieces.
STEP 4/11
Pour 1T of cooking oil into a heated frying pan.
STEP 5/11
Add green onion and stir-fry it on high heat for about a minute.
STEP 6/11
Add onions and carrots, please.
STEP 7/11
Add shrimp and stir-fry them together.
STEP 8/11
When shrimp and vegetables are done, push to one side of the frying pan and pour egg water on the other side.
STEP 9/11
When the egg scramble is complete, mix it.
STEP 10/11
Pour 20ml of water along with 100g of rice.
STEP 11/11
Stir to mix all ingredients evenly and wrap it around 0.5T of sesame oil.
This is the recipe for the actual fried rice that my 23-month-old daughter eats. I didn't season it in particular.
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