Braised eel
It's good as a side dish for rice and as a side dish for alcohol
3 serving
Within 20 minutes
국가대표
Ingredients
  • Eel
    2ea
  • onion
    1/2ea
  • leek
    1/2piece
  • Garlic
    5ea
  • chili
    3ea
  • Cooking oil
    little
  • red pepper paste
    1.5TS
  • Red pepper powder
    1TS
  • Oligosaccharide
    1spoon
  • brewed soy sauce
    3spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • Sesame oil
    1spoon
  • a beautiful forest
    1spoon
Cooking Steps
STEP 1/8
Last time, I made stir-fried eel, but this time, I made braised eel
STEP 2/8
Wash the eel and wipe it with a kitchen towel
STEP 3/8
Eel has a lot of essence, so you can hurt your hand while cutting it, so be careful
STEP 4/8
If you cut the eel, cut the vegetables, too
STEP 5/8
and prepare the sauce
STEP 6/8
Grease the pan slightly and stir-fry the eel Then add water and boil it down
STEP 7/8
Add vegetables to the extent that the eel is cooked, and then add the prepared sauce and boil it together You have to cook it over medium heat and low heat
STEP 8/8
It's a dish that's good for drinking and a side dish for rice Lastly, add sesame or chives
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    Have you tried bean sprout japchae?
    4.82(28)
  • 3
    Easy and simple japchae that reduces
    4.94(48)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
chicken Recommended recipe
  • 1
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 2
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    Garlic chicken, it's a charming taste
    5.00(54)