Put 1 tablespoon of salt in the water, and when the water boils, put the peeled sweet potato stem, blanch it until it is breathtaking, remove it immediately, rinse it in cold water, and drain it.

If you scoop it out in a crooked basket, the water will drain. I'm going to make the seasoning while the water dries.

Odima porridge can be eaten in water or milk as a substitute for meals, but if you put it in place of grass when you put it in kimchi, it has a rich taste and does not get sour easily, so I use it often to put it in kimchi.

Green onions, carrots, red peppers. Garlic, fish sauce. plum juice, ginger liquor, salt, apple juice

Put everything in except green onions and carrots and a hand mixer. I'm going to use a goblin. It's good to change it moderately so that it's not too fine.

Put the stems of sweet potatoes in a bowl and pour the ground seasoning into a blender

Shred the carrots, chop the green onions, add dried red pepper powder, and finally add the mulberry porridge powder and mix

You have to season it salty enough to taste a little strong. After about a day, the sweet potato stems become bland with the seasoning.

Sweet potato stem kimchi has a crunchy texture and is delicious as a spicy and sweet summer delicacy.