STEP 1/12
Prepare vegetables such as radish, sweet cabbage, bean sprouts, green onions, and so on.
STEP 2/12
Add garlic, ginger, and cooking wine and boil the chicken in a pressure rice cooker.
STEP 3/12
Boil the chicken in a pressure rice cooker, discard the bones and use the broth as a soup.
STEP 4/12
Prepare chicken meat, blanched cabbage, bean sprouts, radish, and green onions by cutting them into 4 pieces vertically and 3cm long.
STEP 5/12
Put pepper powder, sesame oil, and garlic in the blanched cabbage and chicken meat and mix them.
STEP 6/12
Sieve the broth to filter out impurities.
STEP 7/12
Put the marinated chicken, blanched cabbage, and bean sprouts in a pot and pour the broth.
STEP 8/12
Add more chili powder and garlic.
STEP 9/12
Season with soy sauce, soy sauce, salt, and pepper and boil more.
STEP 10/12
Add green onions and boil it for longer.
STEP 11/12
Finally, season and turn off the heat.
STEP 12/12
Transfer the boiled chicken to a bowl.