STEP 1/11
Soak the rice cake in cold water beforehand
STEP 2/11
Remove the skin of the chicken legs, wash them clean, and season them with 2 teaspoon of salt, 1 glass of soju, and plenty of pepper powder
STEP 3/11
2 tablespoons of minced garlic, 3 tablespoons of sugar, and 2 tablespoons of red pepper powder
STEP 4/11
1 tablespoon of dagda, 2 tablespoon of red pepper paste, 4 tablespoon of oligosaccharide
STEP 5/11
1 tablespoon oyster sauce, 4 tablespoon dark soy sauce, 2 tablespoon ketchup
STEP 6/11
Add 5 tablespoons water, pepper powder and 2 cheongyang peppers and mix well
STEP 7/11
After seasoning the meat, grill it in an oiled pan until it's golden brown
STEP 8/11
Cut into bite-size pieces and cook well
STEP 9/11
When the meat is cooked, stir-fry the soaked rice cakes together
STEP 10/11
When the rice cake is cooked well, pour the seasoned jam and stir-fry it over high heat
STEP 11/11
Lastly, if you add the fire taste to the surface with a torch, it's over