[Children's Food] Making baby hash brown with soft texture on th
I made a crispy outside, moist inside, and chewy hash brown with potatoes. It's a very simple recipe that you can make with potatoes and starch :D
1 serving
Within 30 minutes
아가맘
Ingredients
  • Potato
    1ea
  • Cooking oil
    suitably
  • potato starch
    1T
  • Salt
    little
Cooking Steps
STEP 1/7
Peel clean potatoes and chop them into small pieces.
STEP 2/7
For a crispy texture, soak it in water and drain the starch.
STEP 3/7
Put it in a heat-resistant container, cover it with plastic wrap, and microwave it for 2 minutes.
STEP 4/7
Add 1T of starch and a little salt to the potatoes and mix them evenly.
STEP 5/7
Shape it with potato dough.
STEP 6/7
Grease a pan with plenty of oil and when heated, place the dough on top and fry until golden brown.
STEP 7/7
Drain the kitchen towel.
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