[Children's Food] Making baby hash brown with soft texture on th
I made a crispy outside, moist inside, and chewy hash brown with potatoes. It's a very simple recipe that you can make with potatoes and starch :D
1 serving
Within 30 minutes
아가맘
Ingredients
  • Potato
    1ea
  • Cooking oil
    suitably
  • potato starch
    1T
  • Salt
    little
Cooking Steps
STEP 1/7
Peel clean potatoes and chop them into small pieces.
STEP 2/7
For a crispy texture, soak it in water and drain the starch.
STEP 3/7
Put it in a heat-resistant container, cover it with plastic wrap, and microwave it for 2 minutes.
STEP 4/7
Add 1T of starch and a little salt to the potatoes and mix them evenly.
STEP 5/7
Shape it with potato dough.
STEP 6/7
Grease a pan with plenty of oil and when heated, place the dough on top and fry until golden brown.
STEP 7/7
Drain the kitchen towel.
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(473)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)