7-minute-cut ramen porridge recipe
If you're tired of delivering porridge when you're sick and you're tired of ramen, invest 7 minutes.. The small pepper is spicy..The visual looks like a small pepper (dog rice), but the taste is spicy (great) recipe is released!! (* My spoon standard is rice spoon.)
1 serving
Within 10 minutes
ν˜Έμ‰ν”„
Ingredients
  • Ramen
    1pack
  • instant rice
    1bowl
  • Eggs
    1ea
  • Pork belly meat
    1/2ea
  • Water
    suitably
Cooking Steps
STEP 1/8
Cut the leftover pork belly into small pieces with scissors or a knife!
STEP 2/8
As much as you usually cook ramen in a pot, get water and put in the flake sauce right away!
STEP 3/8
When the water boils, put in the powder soup!
STEP 4/8
Add pork belly meat!
STEP 5/8
Put in ramen noodles! (Cut for 3 minutes until here!)
STEP 6/8
Boil it for 3 minutes, cook the noodles, and cut it to make it easy to eat! (6 minutes cut until here)
STEP 7/8
Add rice! (Cut of 6 minutes and 30 seconds)
STEP 8/8
Peel the egg and shake it! (This is 7 minutes long)
Even if it's not Shin Ramen, you can make it with your favorite ramen. The taste is similar to what kind of ramen goes in with eggs!! Read more on our blog blog.naver.com/jinh5882
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