The time to boil sweet potato sprouts perilla seeds, sweet potat
I've also tried stir-fried sweet potatoes, so I'm going to tell you my mom's recipe today. When you stir-fry sweet potatoes, if you put this in, it'll explode. It's clams. Make sure to stir-fry it ^^
2 serving
Within 15 minutes
집밥레시피냉장고를부탁해
Ingredients
  • a sweet potato stalk
    110g
  • Manila clam
    100g
  • onion
    1/2piece
  • Garlic
    1spoon
  • Cooking oil
    3spoon
  • Korean style soy sauce
    1spoon
  • thick soy sauce
    1/2spoon
  • perilla powder
    1spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/14
Please prepare the ingredients
STEP 2/14
Shred onions to make it easy to eat
STEP 3/14
Cut the sweet potato stems into bite-size pieces.
STEP 4/14
When blanching sweet potato sprouts in salt water, blanch them for another 3 to 4 minutes.
STEP 5/14
If you take out the stem of the sweet potato and bend it, and bend it
When it's moderately bent, when it's crushed
It's cooked properly.
STEP 6/14
Another way to cool off sweet potato stems
Rinse it slightly with cold water and cover it in a strainer.
STEP 7/14
Put it on the strainer.
STEP 8/14
It starts on medium heat.
I started with Induction 5.
3 spoons of cooking oil
Stir-fry 1 spoon of garlic in half
STEP 9/14
One spoonful of soy sauce is too salty. You need to adjust it.
I am soy sauce for my in-laws' soup.
STEP 10/14
Add half a spoonful of thick soy sauce.
STEP 11/14
Add the trimmed frozen clams.
STEP 12/14
If you stir-fry the clam shells until they are cooked enough, water will form.
Stir-fry the clams until they are cooked.
Stir-fry it over medium heat.
STEP 13/14
Add 1 spoon of perilla oil at the end.
STEP 14/14
Add 1 spoon of perilla powder and finish.
1. It's sweet potato sundae bokkeum, which is delicious enough to mix with rice because of the soup. 2. Put in clams and make it deliciously The children only pick clams for the smell, but they eat little by little because they cut off the sweet potato stems Thank you for looking at the recipe today. Have a good day
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