Low-carbohydrate, low-calorie dried muk diet tteokbokki
Don't worry about gaining weight when you eat tteokbokki! Let's enjoy tteokbokki with reduced calories.
2 serving
Within 15 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • Acorn jello
    1handful
  • fish cake
    3piece
  • boiled egg
    2ea
  • leek
    1ea
  • onion
    1/4piece
  • Cabbage
    1/8piece
  • red pepper paste
    3TS
  • Red pepper powder
    1TS
  • Oyster sauce
    1TS
  • Allulose
    1TS
  • Water
    500ml
  • eggs in full bloom
    1ea
Video
Cooking Steps
STEP 1/5
Dried jelly needs a process called dry jelly. Soak the hot water for 20 minutes, put it on the fire, boil it, and sift it.
STEP 2/5
The golden ratio of tteokbokki sauce is. Red pepper paste: Red pepper powder: Oyster sauce: Allulose is = 3:1:1:1. (The seasoning with red pepper powder should be made and aged in advance, so make it in advance in the vegetable preparation.)
STEP 3/5
You can prepare vegetables in the refrigerator.
I prepared green onions, onions, and cabbage.
STEP 4/5
Add 1 coin broth to 500ml of water and add green onions and onions first when the water boils.
STEP 5/5
Remove the seasoning and add cabbage, fish cake, and soaked dried jelly. When the ingredients are cooked, add the boiled eggs and mix.
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