Baby side dishes. Baby chicken cutlet recipe
Baby side dish, baby chicken cutlet recipe.
6 serving
Within 60 minutes
평범한흔남
Ingredients
  • Chicken meat
    300g
  • pan frying powder
    50g
  • Eggs
    2piece
  • bread crumbs
    150g
  • Cooking oil
    1T
Cooking Steps
STEP 1/9
Marinate chicken in milk for 20 to 30 minutes.
STEP 2/9
After 20 to 30 minutes, wash the chicken cleanly and remove the tendon of the chicken tenderloin. Cut the thick part of the meat in half and slice it thinly.
STEP 3/9
Prepare pancake mix, egg mixture, and bread crumbs in a bowl.
STEP 4/9
Put the prepared chicken tenderloin first with the pancake powder.
STEP 5/9
Then, soak it in egg water.
STEP 6/9
Lastly, coat it with bread crumbs. When you put bread crumbs on it, make sure to press it with your hands.
STEP 7/9
You can do this repeatedly.
STEP 8/9
Place 1T of cooking oil in a heated frying pan.
STEP 9/9
Cook over medium heat until front and back are golden brown.
Cut chicken tenderloin into thin slices and cook it quickly.
Grill as much as you want, and store the rest in a zipper bag.
If you cut the chicken as thin as possible, you can shorten the baking time a lot.
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