The golden tteokbokki recipe that keeps coming to mind
Tteokbokki is a menu that I often look for as a snack. These days, tteokbokki recipes are very popular. Even if you eat out, there are many tteokbokki franchises, and as the number of stores increases, there are many different recipes. I think the recipe for tteokbokki that you make at home is so delicious. Seasoning sauce determines the taste of tteokbokki. I think it's best to use a golden recipe for tteokbokki sauce.
1 serving
Within 15 minutes
구름달빛
Ingredients
  • Tteokbokki and rice cake
    2cup
  • fish cake
    3piece
  • leek
    1ea
  • egg
    2ea
  • red pepper paste
    1TS
  • Red pepper powder
    1.5TS
  • thick soy sauce
    2TS
  • Sugar
    2TS
  • Water
    500ml
Cooking Steps
STEP 1/6
Cut the green onions for tteokbokki Please prepare fish cake by cutting it into square sizes. If tteokbokki rice cake is frozen, soak it in cold water. Tteokbokki is a recipe made with basic ingredients. I think it would be good to add various ingredients instead of ramen noodles or jjolmyeon fried dumplings.
STEP 2/6
For tteokbokki recipe, the seasoning sauce determines the taste. I think the taste of the sauce is slightly different depending on your preference. There are a lot of different tastes, whether it's sweet or spicy, with soup, or without soup. The recipe right now is a basic recipe that doesn't make your own soup.
STEP 3/6
Add all the seasoning and stir well to dissolve the seasoning and add the green onions. If you add green onions, it will help with the smell and create a clean recipe for tteokbokki. It's better to have green onions in the tteokbokki recipe that you make at home.
STEP 4/6
Add the soaked rice cake. Please choose flour or rice cake according to your preference. I made tteokbokki with rice cake. It's delicious to make tteokbokki using the rice cake soup in the freezer.
STEP 5/6
Add the sliced fish cake right away. It doesn't make a big difference whether you put fish cake or rice cake first, but if you put it in and boil it together, you won't fail.
STEP 6/6
Boil the fish cake until it spreads, and it's done. I'll just put boiled eggs on top of the basic tteokbokki recipe. If you want to add noodles, add fish cake and add it right away.
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