Well-cooked cabbage kimchi has 1200g of half-moon-shaped kimchi, which is similar to chicken~
Each restaurant has a different taste of kimchi If the kimchi is salty or the seasoning is strong, reduce the amount of seasoning when making the sauce
Prepare it by shaking off the inside of the kimchi. Prepare 1 cup of kimchi soup
Wash one green onion and cut it into big pieces.

Make the sauce: Mix 6T of pepper powder, 2T of red pepper paste, 1T of minced garlic, 3T of soy sauce, 2T of cooking wine, 1/2T of oligosaccharide, small amount of pepper powder, 2/3T of salt, and 1 cup of kimchi soup in a bowl to make the sauce~

Wash the chopped chicken, put it in boiling water, blanch it lightly, rinse it in cold water, and place it on a basket.

Put the blanched chicken in the potI'll put in the prepared saucePut cabbage kimchi on topAdd 8 cups of anchovy kelp stock
Turn it on high heat, cover it, and when it boils, reduce it to medium heat and simmer for 25 minutes.
After 25 minutes, put in the sliced green onions Boil it once and it's done.
At the end, taste and add the liver to your liking. Add water when it is salty and bring to a boil again boil~
If you like spicy food, add Cheongyang red pepper