Making Butadong with Japanese pork rice and pork belly
It's a dish that you can easily make using pork belly^^
2 serving
Within 15 minutes
화우록
Ingredients
  • Pork belly meat
    2ea
  • leek
    1ea
  • onion
    1ea
  • egg
    2ea
  • anchovy broth
    suitably
  • Salt
    little
  • ground pepper
    little
  • thick soy sauce
    4spoon
  • Sugar
    1spoon
  • Red pepper powder
    suitably
  • Sesame
    little
  • Cooking oil
    little
  • instant rice
    2serving
Cooking Steps
STEP 1/14
Cut the green onions in a round shape.
And cut the onion in half and slice it thinly.
STEP 2/14
Pork belly is cut long so that fat and meat are together.
STEP 3/14
Grease the wok slightly and stir-fry the tea.
And when the onions are cooked to a certain extent, add the sliced pork and stir-fry them together.
Then, add salt and pepper to add seasoning.
STEP 4/14
They also prepare pork and cook the sauce for Butadong in advance.
Just like bulgogi. It's like bulgogi.
Like bulgogi, it is marinated and stir-fried, but in order to make it in a short time, I grilled the meat and gave it a little salt and pepper.
STEP 5/14
Please cook the meat well enough~
I'm thinking of adding broth later, but if the meat isn't cooked enough, it may smell like pork.
If the pork belly is fully cooked, season it now.
STEP 6/14
Push the meat to one side and blow the thick soy sauce.
And boil the soy sauce
Put a spoonful of sugar in it.
When it boils like that, mix it well with the meat.
STEP 7/14
The brown color of the onion and meat looks very delicious, right??
Now, add the broth, boil it, and then beat the egg to complete.
STEP 8/14
Then we need to prepare the broth, right???
The above ingredient introduction introduces how to make broth.
Please refer to it and make anchovy kelp stock.
STEP 9/14
Japanese pork rice bowl is about to be completed.
Add enough broth.
If it goes in too much, you can boil it down and throw it away, so just put it in roughly.
And I added green onions.
It's boiling.
Prepare the egg while it is boiling deliciously.
STEP 10/14
I use two eggs.
Beat the eggs in a bowl~~
STEP 11/14
Then pour the egg water into the boiling butadon.
Japanese rice bowls add eggs at the end like this.
That's why I copy you^^
STEP 12/14
If you stir it, the egg will melt, so just boil it for a while
STEP 13/14
Japanese pork rice bowl butadong is completed.
STEP 14/14
You can sprinkle red pepper powder if you want^^
<> The anchovy kelp stock is boiled with kelp and anchovies. And after 15 minutes, take out the kelp and boil it with only anchovies, and the deep and deep anchovy kelp stock will be completed.
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.89(35)
  • 2
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.84(50)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(45)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(410)
  • 4
    Golden recipe for royal tteokbokki. How to make royal tteokbokki
    4.96(28)