Korean traditional Korean traditional skewer pancake
I suddenly wanted skewer pancake, so I added squid How about skewer pancake today?
6 serving
Within 90 minutes
혀니맘
Ingredients
  • Ham
  • a real wave
    1pack
  • the meat inside a razor clam
    14ea
  • Pickled radish
    1pack
  • oyster mushroom
    1pack
  • Squid
    1~2ea
  • pan frying powder
    suitably
  • Eggs
    5~6piece
  • Cooking oil
    enough
  • ground pepper
    suitably
  • Flower salt
    1~2ts
  • a beautiful forest
    1spoon
Cooking Steps
STEP 1/8
1. Cut the various ingredients according to the size and prepare them. (I cut only half the crab meat and used it according to the size) 2. 10cm of various ingredients? Skewer skewers one by one (you can prepare the ingredients you like)It's even better if you put squid in it
STEP 2/8
Put the pancake powder on a plate, break 5 to 6 eggs, add 1 to 2 teaspoon of Mirim flower salt (just season to taste) and stir well in one direction (the longer you stir, the softer it becomes)
STEP 3/8
Put the prepared skewer pancake back and forth on the pancake mix Shake off the flour and put it on a plate
STEP 4/8
In turn, coat the egg mixture evenly
STEP 5/8
Pour enough oil into a frying pan or electric grill
STEP 6/8
Shake the egg well and place it on a frying pan and fry it well. If you fry it for too long, it burns and the color is not pretty, so if it seems to be cooked, turn it upside down
STEP 7/8
Put a kitchen towel on the floor
STEP 8/8
Put the fried skewers up one by one to drain the oilThe delicious skewer pancake is done
Prepare the ingredients one by one, put the pancake powder on the skewer, put it on the skewer one by one, and fry it one by one, so you can do it easily and quicklyTime can be reduced ï
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