Tofu Food: Chinese Food: Chef Lee Yeon-bok's Mapa Tofu Recipe
I made Mapa Tofu Rice, one of my husband's favorite foods, for my husband who lost his appetite because the weather was so hot today. Let me introduce Chef Lee Yeon-bok's Mapa Tofu Recipe, which is the best among Mapa Tofu.
2 serving
Within 60 minutes
벨라핑
Ingredients
  • Pork and minced meat
    100g
  • Tofu
    1piece
  • cooking wine
    1T
  • ground pepper
    little
  • Carrot
    1/4ea
  • Garlic
    5ea
  • a real wave
    4ea
  • peperoncino
    little
  • red pepper oil
    5T
  • potato starch
    3T
  • Water
    3T
  • Sugar
    1/2T
  • cooking wine
    2T
  • Soy sauce
    1T
  • Oyster sauce
    2T
  • the head of a team
    1T
  • Water
    300ml
Cooking Steps
STEP 1/15
Add 1T of cooking wine to minced pork.
STEP 2/15
Add pepper and mix well.
STEP 3/15
Please prepare 5 garlics in thick slices.
STEP 4/15
Chop the green onions, green onions, and carrots and prepare them.
STEP 5/15
Add 3T of starch and 3T of water and make starch water.
STEP 6/15
Add 1/2T of sugar, 2T of cooking wine, 1T of soy sauce, 2T of oyster sauce, and 1T of soy sauce and make the sauce.
STEP 7/15
To remove impurities, blanch them slightly in hot water and cut them into bite-size pieces.
STEP 8/15
Stir-fry minced garlic and green onions in 5-6T of chili oil.
STEP 9/15
Add the seasoned pork and stir-fry.
STEP 10/15
When the meat is cooked, stir-fry it with chopped carrots.
STEP 11/15
Add 300ml of water and sauce and bring to a boil.
STEP 12/15
When the sauce boils, add tofu and bring to a boil, mixing gently to prevent the tofu from being crushed.
STEP 13/15
If you want a spicy taste, please add peperoncino.
STEP 14/15
Add 1T of starch water and adjust to the desired concentration.
STEP 15/15
Lastly, boil it for 3 to 5 minutes and it's done.
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