STEP 1/15
Add 1T of cooking wine to minced pork.
STEP 2/15
Add pepper and mix well.
STEP 3/15
Please prepare 5 garlics in thick slices.
STEP 4/15
Chop the green onions, green onions, and carrots and prepare them.
STEP 5/15
Add 3T of starch and 3T of water and make starch water.
STEP 6/15
Add 1/2T of sugar, 2T of cooking wine, 1T of soy sauce, 2T of oyster sauce, and 1T of soy sauce and make the sauce.
STEP 7/15
To remove impurities, blanch them slightly in hot water and cut them into bite-size pieces.
STEP 8/15
Stir-fry minced garlic and green onions in 5-6T of chili oil.
STEP 9/15
Add the seasoned pork and stir-fry.
STEP 10/15
When the meat is cooked, stir-fry it with chopped carrots.
STEP 11/15
Add 300ml of water and sauce and bring to a boil.
STEP 12/15
When the sauce boils, add tofu and bring to a boil, mixing gently to prevent the tofu from being crushed.
STEP 13/15
If you want a spicy taste, please add peperoncino.
STEP 14/15
Add 1T of starch water and adjust to the desired concentration.
STEP 15/15
Lastly, boil it for 3 to 5 minutes and it's done.