Simple but delicious stir-fried fish cake sausage
I made a simple week-long bedside dish with sausage and fish cakes that were sleeping in the freezer
2 serving
Within 15 minutes
강긍정
Ingredients
  • fish cake
    6piece
  • Vienna sausage
  • Cheongyang red pepper
    1ea
  • onion
    1ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • leek
  • Water
    1small cup
  • thick soy sauce
    4TS
  • Oligosaccharide
    1.5TS
  • Cooking oil
    2TS
  • crushed garlic
    1TS
  • ground pepper
  • Sesame oil
  • sesame salt
Cooking Steps
STEP 1/7
Cut fish cakes, sausages, onions, and carrots into bite-sized pieces to make them easy to eat.
STEP 2/7
After pouring cooking oil on a pan, add 1 tablespoon of minced garlic and green onion and add flavor
STEP 3/7
Add carrots, onions, and cheongyang peppers and stir-fry them
STEP 4/7
Add fish cake and sausage and add a glass of water
STEP 5/7
Add 3 to 4 tablespoons of soy sauce or low-salt soy sauce, and 1.5 tablespoons of oligosaccharide. If you like sweet taste, you can add more plum juice
STEP 6/7
Add pepper, sesame oil, and sesame salt and stir-fry it again
STEP 7/7
Finished. Delicious side dishes for a week are done
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