Boiling soft tofu hot ramen The soft tofu absorbs the salty tast
This is soft tofu hot ramen that was made at my son's request. I don't usually cook ramen at home, but sometimes when children ask me to cook it, I cook it for them. It's been a while since I came out on the show, but I cooked it because I heard it was delicious.
1 serving
Within 15 minutes
소은맘
Ingredients
  • soft tofu
    1/2pack
  • If it's
    1pack
  • egg
    1ea
  • Water
    500ml
  • crushed garlic
    1spoon
  • ground pepper
    little
  • leek
    little
Cooking Steps
STEP 1/15
Prepare 1 bag of hot ramen.
STEP 2/15
Prepare a half pack for soft tofu.
STEP 3/15
Cut into appropriate sizes, support in a strainer, and drain.
It was so soft that I put it in a strainer and cut it with a knife.
STEP 4/15
Chop the green onions, too
STEP 5/15
Pour 500ml of water into a pot and when it boils, add noodles and soup and bring to a boil. I added more water to mix the rice.
STEP 6/15
Add soft tofu and 1 spoonful of minced garlic.
STEP 7/15
When the ramen is cooked properly, add sliced spring onions and pepper powder.
If you think the soup is bland, taste it with salt or soy sauce. We didn't do it because we thought we didn't have to.
If you prefer the eggs to be beaten, please add them now.
I turned off the light and put it in.
STEP 8/15
Spicy, spicy, soft, and moist soft tofu Yeol Ramen is done.
STEP 9/15
I didn't put the eggs in when it was boiling on purpose, but I put them in after boiling them all of them.
This egg also neutralizes the spicy and stimulating taste with soft tofu.
If you gently loosen the yellow porcelain with chopsticks and mix it with ramen, the moist yellow porcelain permeates into the red, making it less spicy and less irritating.
STEP 10/15
There's nothing special about this ramen, but it's spicy and spicy when I try it, but the stimulating taste is purified a lot because of soft tofu.
It's less spicy and salty because of soft tofu.
And you can eat spicy soft tofu because of the spicy seasonings that permeate it.
STEP 11/15
Make sure to eat soft tofu with hot ramen noodles.
STEP 12/15
The taste of soft tofu soaked in red seasoning is also very different.
It makes you taste different from soft tofu stew.
STEP 13/15
Ramen is good, but it's fun to eat this soft tofu.
STEP 14/15
They told me not to eat ramen soup, but I thought it would feel empty if I didn't put rice in ramen soup, so I ended up with rice.
It's so delicious.
STEP 15/15
The feeling of eating moist noodles and rice grains is that the taste is mixed well, so the spicy taste is very mild, and the softness of the ramen soup and soft tofu soaked in the rice grains is so good.
Yeol Ramen itself is spicy, but I think children will like it if it is cooked with less spicy ramen.
This soft tofu is the best move.
Because of soft tofu, ramen becomes a dish and healthy food.
If I eat ramen like this, I think I can eat it healthy.
You can add more soft tofu if you want.
I think soft tofu is the best move. It absorbs salty and stimulating flavors, so I can't eat spicy food, too
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