STEP 4/8
Wash vegetables to eat together while ripening. Using vegetables in the refrigerator, such as cabbage, paprika, eggplant, onion, and mushrooms, stir-fry slightly in olive oil and season with salt.
STEP 7/8
Pour the pre-made sauce, boil it down over high heat, cook it over medium heat, and then finish by checking the condition of the meat over low heat.