How to make meat dumplings quickly and how to make meat dumpling
4 serving
Within 60 minutes
쌀코지일흔집밥
Ingredients
  • Ginger
  • Garlic
  • leek
  • Cheongyang red pepper
  • Tofu
  • Pork and minced meat
  • leek
  • the skin of skin
  • ground pepper
    1spoon
  • cooking wine
    5spoon
  • Oyster sauce
    7spoon
  • Cooking oil
    7spoon
  • Sesame oil
    1spoon
  • thick soy sauce
    1spoon
  • Vinegar
    1spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/10
Chop ginger, garlic, green onions, and cheongyang peppers finely.
STEP 2/10
Squeeze the water out of the tofu and crush it. Wrap tofu in cotton cloth and drain thoroughly.
STEP 3/10
Add minced pork and stir.
STEP 4/10
Add 1 spoon of pepper, 5 spoon of cooking wine, 7 spoon of oyster sauce, 7 spoon of cooking oil and 1 spoon of sesame oil and mix again.
STEP 5/10
Chop the chives and mix them gently to prepare the filling.
STEP 6/10
If it's hard to make dumpling skin at home, buy what they sell and prepare. Wrap the dumpling skin with a wet towel so it doesn't dry.
STEP 7/10
If it's hard to make it by hand, use a cup that is a little smaller than the diameter of the commercial dumpling skin and press it lightly to become a dumpling. Apply water or egg white to the area where the dumpling skin closes, and if you press it too hard, it will rip, so press it a little and stick it on.
STEP 8/10
It becomes a clean and pretty dumpling.
STEP 9/10
If you're done, we're going to steam the dumplings.
STEP 10/10
Put water under the pot, put a steamer on it, put a wet cloth on it, and steam the dumplings on it.
The secret of the dumpling juice is in the video, but if I'm going to tell you for a moment, try adding a few spoons of cooking oil to the dough. At first, I wondered why I put cooking oil, but meat and oil meet in the dumpling skin to make the meat taste bursting.
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