Cooking delicious rice in a cast-in-the-pot
Hello? Rice is national power. Everyone likes steamed rice. The bottom of the cast pot is thick and the lid is heavy, so it makes the rice delicious under pressure. It keeps the moisture from evaporating and makes the food even more delicious food. Today, I'm going to make cast pot rice.
4 serving
Within 60 minutes
밥심은국력
Ingredients
  • Rice
    4cup
  • black rice
    1/2handful
  • Water
    4cup
Cooking Steps
STEP 1/8
Prepare 4 cups of rice and 1/2 handful of black rice.
STEP 2/8
When washing rice, discard the first water quickly and rinse it three or four times. It's also convenient to wash while stirring with a whisk. Sift out the rice.
STEP 3/8
Put rice and black rice in a casting pot and add equal amounts of water. Don't forget that rice and water are the same amount when cooking cast pot rice! Soak rice for about 30 minutes. Bring to a boil over medium heat for about 7 minutes.
STEP 4/8
The lid is heavy, so it has a pressure function.
STEP 5/8
Boil over low heat for about 10 minutes, and open the lid when the rice water boils. Close the lid when the rice water starts to run out.
STEP 6/8
Boil over low heat for 3 more minutes, then turn off the heat and let it steam for 10 minutes.
STEP 7/8
The rice is ready.
STEP 8/8
Casting pot rice is done.
Cooking review
5.00
score
  • 941*****
    score
    The gas stove is a bit strong, so the time has been shortened They controlled the amount of water and rice well, so I ate it deliciously!!
    2022-09-30 18:45
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