Moist and soft bagel toast
Moist and soft filling toast!
1 serving
Within 15 minutes
요리조이
Ingredients
  • Bagel
    1ea
  • mozzarella cheese
    suitably
  • onion
    1ea
  • egg
    2ea
  • Cooking oil
    suitably
  • Butter
    2piece
  • Whole Grain Mustard
    suitably
  • Mayonnaise
    suitably
Cooking Steps
STEP 1/8
Melt the butter
STEP 2/8
Bake the half-cut bagel back and forth
STEP 3/8
Place mozzarella cheese on top of baked bagels and melt over low heat
STEP 4/8
Stir-fry sliced onions
STEP 5/8
Put holgrain mustard and mayonnaise on a bagel with cheese on it
STEP 6/8
Put the stir-fried onions on top
STEP 7/8
In a skillet, beat eggs and scramble
STEP 8/8
Soft and moist bagel toast is done
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 4
    Bean sprout fish cake japchae
    4.83(36)
Kimchi Recommended recipe
  • 1
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 2
    I'm done worrying about side dishes.
    4.91(44)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(425)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)