Soak 1 dried shiitake mushroom in water
* If you use shiitake mushroom and water in the soup, the smell of shiitake will dominate the taste of the soup, so we won't use water

Please defrost the 2 frozen shrimps in water.
*I trim my hard mouth, eyes, and legs, wash them clean, and keep them frozen, and take them out whenever I need them

Chop 1 cabbage (60g), 50g onion, 30g carrot and 1 shiitake mushroom and place in a rice cooker
If you have mussels, please add 20g. You can add squid instead of mussels. If you don't have it, you can skip it

Add 1T of chicken stock, 0.5t of salt, and 0.5t of soy sauce

Pour 450g of hot water just boiled in a pot and reheat it for 9 minutes

While waiting, combine 1T of potato starch and 3T of water to make starch water

Beat in 1 egg completely

After reheating, pour the egg mixture, starch water, and let it cook for a minute and stir once

While pushing the vegetables to the edge, put 1 ramen noodle in the center, lay 2 shrimp in the edge soup, and reheat for 9 minutes

a ready appearance

Pour it into a bowl and add 1t of pepper, sesame oil, or 1t of hwayu (burned pepper oil) to your liking and stir to enjoy