Making a mini sweet pumpkin egg slot with popping corn
I made Egg Slot, an easy dish with mini chestnut pumpkins. I like corn so much that I put it in, but it's fun to pop in my mouth. Egg slats with plenty of corn and cheese!! It's such an easy recipe that even a beginner chef can make easily.
2 serving
Within 15 minutes
별바라기쿡방
Ingredients
  • Chestnut pumpkin
    1ea
  • Eggs
    1ea
  • mozzarella cheese
    70g
  • Cheddar cheese
    1piece
  • canned corn
    20g
  • Salt
    3little
  • ground pepper
    little
  • parsley
    little
  • baking soda
    1TS
  • Vinegar
    1TS
Cooking Steps
STEP 1/9
Add 1 tablespoon baking soda and wipe thoroughly with a clean sponge.
STEP 2/9
Then, soak it in water with 1 tablespoon of vinegar for 5 minutes.
STEP 3/9
Put the sweet pumpkin in a plastic bag and microwave it for 2 minutes with the top facing down.
STEP 4/9
And cut the top a little bit and remove all the seeds inside.
STEP 5/9
Add a small amount of mozzarella cheese and a canned condo.
STEP 6/9
Then add an egg and sprinkle 3 pinch of salt and pepper.
Be sure to pop the eggs with a fork.
STEP 7/9
And press down on the remaining mozzarella.
STEP 8/9
Now transfer to a microwave-safe container and place a cheddar cheese on top of it and microwave it for 5 minutes.
STEP 9/9
Cut it into bite-sized pieces and sprinkle parsley on it's done.
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