Cucumber kimchi
Cucumbers are in season these days, so it's better to eat a lot, but it's hard to cook separately. So I made cucumber kimchi. It's crunchy. It's.
4 serving
Within 15 minutes
승일승훈
Ingredients
  • Cucumber
    2ea
  • leek
    1pack
  • Red pepper powder
    2spoon
  • crushed garlic
    1spoon
  • Salt
    little
  • Sesame
    1spoon
Cooking Steps
STEP 1/10
Let me introduce you to cucumber kimchi.
STEP 2/10
Cut white cucumbers in half and prepare them.
STEP 3/10
Add a little salt to the boiling water, pour it into the cut cucumber, and drain.
STEP 4/10
Pour in the boiling water, drain immediately, and mix with a little salt.
STEP 5/10
Slice the chives and add them.
STEP 6/10
Add minced garlic and red pepper powder.
STEP 7/10
Mix it with your hands.
STEP 8/10
Season with salt, please.
STEP 9/10
Add sesame seeds and finish.
STEP 10/10
Cucumber kimchi is done.
Add salt to the boiling water and pour it right into the cut cucumber. You can feel the crunchiness of cucumbers until the end.
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(13)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(527)
  • 3
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 4
    Making grilled beef with sliced pork belly
    4.98(48)