Cucumber kimchi
Cucumbers are in season these days, so it's better to eat a lot, but it's hard to cook separately. So I made cucumber kimchi. It's crunchy. It's.
4 serving
Within 15 minutes
승일승훈
Ingredients
  • Cucumber
    2ea
  • leek
    1pack
  • Red pepper powder
    2spoon
  • crushed garlic
    1spoon
  • Salt
    little
  • Sesame
    1spoon
Cooking Steps
STEP 1/10
Let me introduce you to cucumber kimchi.
STEP 2/10
Cut white cucumbers in half and prepare them.
STEP 3/10
Add a little salt to the boiling water, pour it into the cut cucumber, and drain.
STEP 4/10
Pour in the boiling water, drain immediately, and mix with a little salt.
STEP 5/10
Slice the chives and add them.
STEP 6/10
Add minced garlic and red pepper powder.
STEP 7/10
Mix it with your hands.
STEP 8/10
Season with salt, please.
STEP 9/10
Add sesame seeds and finish.
STEP 10/10
Cucumber kimchi is done.
Add salt to the boiling water and pour it right into the cut cucumber. You can feel the crunchiness of cucumbers until the end.
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