making fig pound cake
chewed in one's mouth The texture of the figs is popping the savory taste of walnuts and almonds a soft moist pound cake This kind of pound cake I think it'll be good to eat every day I had a piece of fig pound cake in the morning Put whipped cream on top It's delicious with raw figs We're in the middle of harvesting figs If you bake with fruits that are in season you can feel the taste and scent
4 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • Soft flour
    165g
  • almond powder
    30g
  • Baking powder
    5g
  • Milk
    25ml
  • Butter
    180g
  • Sugar
    165g
  • Salt
    1.5g
  • egg
    3ea
  • Fig
    10~13ea
  • Walnut
    50g
  • rum
Cooking Steps
STEP 1/14
Prepare half-dried figs and rum
STEP 2/14
Pick the figs in the rum for about three hours
STEP 3/14
Place butter at room temperature until smooth
Then, add sugar and salt
Add sugar twice and mix
STEP 4/14
I'll put the eggs in two or three times and beat them
Add vanilla extract and mix well
STEP 5/14
flour (soft flour).Prepare almond powder, baking powder
STEP 6/14
Sift the powder and mix it
STEP 7/14
The dough is done
STEP 8/14
Cut the figs in the rum
Mince the lightly roasted walnuts in a pan
STEP 9/14
Add figs and walnuts to the dough and mix evenly
STEP 10/14
Add milk and mix
STEP 11/14
After buttering a pound cake mold
Pan the dough (groove in the middle)
STEP 12/14
In an oven preheated to 190 degrees
Bake at 170 degrees for 30 minutes
I lowered it to 165 degrees at the end
Bake for another 20 minutes
STEP 13/14
After cooling the pound cake mold
Put plastic wrap on the fridge
Let it ripen for a day
STEP 14/14
a day-old fig pound cake
Tip) Cool the pound cake mold and cover with plastic wrap If you let it ripen in the refrigerator for a day The texture is soft and moist
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