How to cook pork belly doenjang jjigae~ Making meat doenjang jji
Hello, I'm Kim Jinok. Did you go on a summer vacation? Around the end of June...I'll wrap up the shopping mall My husband, my dog Kong, and Namhae, South Gyeongsang Province.an old castle.I traveled to Geoje~ When I go on a trip...If you lose weight, it's sad to grill pork belly meat~~ My house kept it in the freezer if it was left over after grilling pork bellygo I put it in kimchi jjigae or doenjang jjigae Let me introduce you how to cook soybean paste stew with the leftover pork belly from today's barbecue!!!
2 serving
Within 15 minutes
김진옥요리가좋다
Ingredients
  • Pork belly meat
    1handful
  • Water
    2cup
  • Radish
    1piece
  • Young squash
    1/4ea
  • onion
    1/3ea
  • Tofu
    1/4piece
  • leek
    1/4ea
  • crushed garlic
    1/3T
  • Soybean paste
    2.5T
  • red pepper paste
    1/3T
  • Cheongyang red pepper
    1ea
Video
Cooking Steps
STEP 1/5
1. Cut the radish in a low-cut way.
(One piece of radish is about 1 cm thick and 6 cm in diameter.)
Doenjang stew and cheonggukjang need radish to be cool.
You can put in potatoes, too
STEP 2/5
2. Cut the onion and zucchini into big pieces.
STEP 3/5
3. Slice green onions and cheongyang peppers sideways.
STEP 4/5
4. Cut tofu into big pieces.
STEP 5/5
5. Put grilled pork belly in the earthen pot Pour in 2 cups of hot rice water and doenjang 2T and a half.After you untie 1/3 of the red pepper paste
Put in the radish. Turn it on high heat..When it boils up, lower the heat to medium and simmer for 5 minutes.
Zucchini after 5 minutes. I'll put in the onions Turn it back on high heat. I'm going to boil it for three more minutes
Remove any bubbles in the middle. After boiling it for three more minutes, add tofu, green onions, and chili peppers
If you boil it one more time, it's done Lastly, taste it and if it's bland, season it with soy sauce or fish sauce
=> If you boil it using raw meat Raw meat and minced garlic in an earthen pot.Put in Mirim..Stir-fry it and add rice water
=> If you eat it at the end and the soybean paste tastes dry, add a small amount of sugar
=> Measure rice spoon and paper cup~ => If you don't have grilled pork, just use raw meatIf it's pork, back leg meat or front leg meat Pork belly is good. Beef brisket and soup are good, too. When you add raw meat, add minced garlic.After going to Mirim..Stir-fry it in an earthen pot~ => Boil it at the end and season it with soy sauce or fish sauce if it's bland => When you boil soybean paste stew, add a little sugar (about 1/5T) => I prepared rice water If you have broth, you can add a little bit~ => Potatoes.If you have mushrooms, you can put them in Source: https://hls3790.tistory.com/1538 [Kim Jin-ok's dish is good: T-story]
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