[Baby food] Sweet cabbage dish part 2, shrimp cabbage pancake
If you buy cabbage, you can't use it all and throw it away, so this time, I made a variety of cabbage dishes so that there is no discarded cabbage. Beef cabbage covered rice layer 2 cabbage dish, shrimp cabbage pancake.
1 serving
Within 60 minutes
아가맘
Ingredients
  • Shrimp.
    2ea
  • Cabbage
    100g
  • onion
    30g
  • leek
    little
  • pan frying powder
    2.5T
  • Water
    50ml
  • brown rice oil
Cooking Steps
STEP 1/7
Slice cabbage thinly and soak in water for 15 minutes.
STEP 2/7
Wash the soaked cabbage in running water about three times and drain it with a sieve.
STEP 3/7
Slice the onion thinly and divide it into small pieces, and chop the green onion into small pieces.
STEP 4/7
Peel the shrimp, remove the intestines, and chop them finely.
STEP 5/7
Mix 50ml of water and flour in a bowl and mix them.
STEP 6/7
Add vegetables and shrimp to the pancake mix and mix well.
STEP 7/7
Heat the pan with brown rice oil and fry it until it is golden brown.
When mixing the pancake powder with water, you have to make the dough that seems to lack water, so that when you add vegetables and shrimp later, the dough concentration is just right.
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