Seafood tomato risotto. [Rizotto made with seafood and fresh tom
Risotto is a rice dish I feel better after eating it I make it often because it tastes good. To make risotto properly Add the broth and rice I have to make it, right? If you make it like that You will be able to taste the local taste, right? Even so. It needs to be easy to make I can make it often I make a simple version. Using rice instead of rice! And using spaghetti sauce! Using seafood mix instead of handling seafood! If you use these three methods It's simple but delicious I can make risotto.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Squid
    1ea
  • Shrimp.
    5ea
  • Mussels
    1/2cup
  • onion
    1/2ea
  • Shiitake mushroom
    2ea
  • Young squash
    5cm
  • Tomato
    1ea
  • Tomato spaghetti sauce
    1paper cup
  • instant rice
    1paper cup
  • Salt
    5little
  • ground pepper
    2little
Cooking Steps
STEP 1/8
Please prepare one squid.
After cleaning it up
Cut it into bite-size pieces, please.
After peeling the skin off the body
I made a sheath with a grid pattern.
A tip for peeling a squid
I'm using a kitchen towel.
It tears easily when it's wet.
So I use wet wipes.
Wet wipes... Even if you get wet
It doesn't rip easily
If you use it to peel the squid
It's much better than a kitchen towel.
STEP 2/8
I prepared 5 shrimps and 1/2 cup mussel meat.
I prepared this because I have mussels,
You don't have to use it if you don't have it.
If you don't want to prepare various seafood
I can use the seafood mix, right?
These days, frozen seafood mix
It came out really well. lol
STEP 3/8
1/2 onion, 2 shiitake mushrooms,
5cm of zucchini and 1 tomato
Cut it into bite-size pieces, please.
STEP 4/8
Onions, shiitake mushrooms, zucchini
Please stir-fry it first.
Don't stir-fry it completely
Until it starts to cook
You can stir-fry it.
STEP 5/8
When the vegetables start to cook
Add seafood, please.
Until the seafood is cooked
Please stir-fry it.
The ingredients are still
It's not seasoned, right?
Add 3 pinch of salt and 2 pinch of pepper
Please season it.
STEP 6/8
Put in the tomatoes.
Until the tomatoes are cooked
Please stir-fry it for a second.
STEP 7/8
1 cup of tomato sauce
Add 1 cup of rice, please.
So that the ingredients mix well
Stir and stir-fry evenly.
Although the tomato sauce is seasoned
I don't have enough seasoning because I put in rice.
Taste and add salt.
It was okay when I put in 2 skewers.
STEP 8/8
Fresh seafood and tomatoes
Tomato sauce and rice
made easily
I made seafood tomato risotto.
Without using rice and broth
With rice and tomato sauce
I made it simple.
Once you're done with seafood
The process of making it is very easy.
There are a lot of seafood mix these days
If you don't want to touch seafood
It's good to use seafood mix.
Cooking is
Taste is important
If the process is cumbersome
I don't make it often, right?
so that you don't have to touch it as much as you can
But I think it's better to make it taste good
I think it's the core of home-cooked meals.
I made it with that thought
Today's dish is
It's a simple seafood tomato risotto.
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