Name: How to cook pork kimchi stew with spicy soup taste
Total time: 30 min
Yield: 4
Ingredients: Pork 200g; ripe kimchi 1/4ea; Tofu 1piece; Shiitake mushroom 2ea; onion 1ea; leek 1ea; Cheongyang red pepper 2~3ea; Kimchi 1ladle; Water 1.3L; salted shrimp 2T; ginger extract 1t; crushed garlic 1T; Red pepper powder 1T; ground pepper 1t

10K Recipe

How to cook pork kimchi stew with spicy soup taste

It's a way to boil a lot of soup when you think of the taste of kimchi stew. The spicy soup that calls for rice and alcohol is amazing^^

4 serving

Within 30 minutes

공복이무서워

Ingredients

Pork

200g
ripe kimchi

1/4ea
Tofu

1piece
Shiitake mushroom

2ea
onion

1ea
leek

1ea
Cheongyang red pepper

2~3ea
Kimchi

1ladle
Water

1.3L
salted shrimp

2T
ginger extract

1t
crushed garlic

1T
Red pepper powder

1T
ground pepper

1t

Cooking Steps: STEP 1/16

Put the front leg meat without putting anything on the pot

STEP 2/16

Stir-fry it on medium heat

STEP 3/16

When it's 90% cooked

STEP 4/16

1.3L of water

STEP 5/16

Add a spoonful of salted shrimp

STEP 6/16

Boil it for 10 minutes

STEP 7/16

Remove the impurity-filled latte foam

STEP 8/16

Put in 1/4 of the kimchi

STEP 9/16

To get rid of the smell, add 1t of ginger extract

STEP 10/16

A ladle of kimchi soup (80 ml)

STEP 11/16

Cut an onion and when it boils, close the lid and boil for 15 minutes

STEP 12/16

1 spoonful of minced garlic

STEP 13/16

Tofu, shiitake, green onion, chili powder, and pepper
If you boil it on high heat for 5 minutes

STEP 14/16

It's done. ^^

STEP 15/16

If you rip the kimchi and roll the pork and eat it in a big bite~
The crunchy kimchi makes the soup come out
The more you chew it, the more savory the pork juice is.

STEP 16/16

It's delicious even if you put kimchi on top of white rice!

It's good if you put rice in the soup, and it's good if you put ramen noodles in it, so let's make itOh!